The goal: collaborate with country partners and international development agencies to design and implement projects that promote inclusive, sustainable and resilient systems, to ultimately improve diets and nutrition. My work aims to facilitate inclusive growth and sustainability; alleviate poverty; advance climate change solutions; and address food security and nutrition needs in developing countries. Through capacity building, technical assistance, rigorous program evaluation, and knowledge management support, I help stakeholders improve the prioritization of investments into national and subnational monitoring and evaluation, policy and programming.